BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, rosemary & sea salt focaccia
ENJOY BOXING DAY 2025 at The Langton
Just like last year, when Boxing Day in Cheltenham gave you a few more excuses to celebrate with your favourite people, we’re planning on crafting another day for enjoying the season’s finest flavours.
We’re still working away on our Boxing Day 2025 Menu, but we can promise one thing: It’s going to make you want to keep the celebrations going at The Langton. Come back soon...
Sample Boxing Day Menu
Our Boxing Day Menu
Three Courses From £39.95 Per Person
UPGRADE TO OUR EXTRA SPECIAL MENU FOR JUST +£15 PER PERSON
Treat you and your loved ones to our Extra Special Festive package for just +£15 per person, which includes no supplements across dishes, a glass of Chapel Down Brut NV or pint of Peroni Nastro Azzurro on arrival and a cocktail to finish.
Choose from: Espresso Martini, Aperol Spritz, Mojito, Chocolate Orange Martini or Old Fashioned
Starters
CHICKEN LIVER & FIG PARFAIT*
Cherry amaretto compote, candied seeds, toasted bread
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps.
+£4 supplement
GOATS CHEESE WHISKEY GLAZE TATIN* (V)
Butternut squash, shallots, house pesto, dressed watercress.
Vegan alternative available
HIMILAYAN SALT-CHAMBER AGED SMOKED SALMON
Yuzu & lime aioli, tomato & spring onion salsa
PORT & CHEDDAR MUSHROOMS* (V)
Toasted rosemary & sea salt focaccia
Mains
HAND-CARVED TURKEY
Lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, sourdough bread sauce, cranberry sauce, gravy
SLOW-COOKED BRITISH PORK BELLY
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy.
Add scallops +£4 supplement
BUTTERNUT SQUASH & CELERIAC WELLINGTON (VE)
Wild garlic, Tenderstem® broccoli, roasted potatoes, onion gravy
PAN-FRIED SEABASS FILLETS*
Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata
30 DAY-AGED 10oz RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter
+£7.50 supplement
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Minted pea purée, house tartare sauce, charred lemon
OUR DIRTY BURGER
Prime beef patty, bacon jam, lashings of raclette cheese, slow-cooked pulled beef, baby gem lettuce, tomato, burger sauce, fries, pickles, beef dripping sauce
PANZANELLA SALAD* (VE)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons
Desserts
KUMQUAT CHRISTMAS PUDDING* (V)
Hot brandy sauce.
Vegan alternative available
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
SPICED PINEAPPLE DOME (V)
Coconut sorbet, sweet raspberry crumb, viola
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Stilton, Jacquin Buchette goats cheese, hedgerow chutney
+£2.50 supplement
MINCE PIE TART (V)
Jude's brandy ice cream
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce
Children's Boxing Day Menu
3 Courses for £14.95
Starters
GARLIC & MOZZARELLA PIZZETTE (V)
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, rosemary & sea salt focaccia
SMOKED MACKEREL RILETTE
Kohlrabi pickle, yuzu & lime aioli, artisan bread
Mains
HAND-CARVED TURKEY
Lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, sourdough bread sauce, cranberry sauce, gravy
FRESHLY BATTERED LINE-CAUGHT COD
With peas and your choice of veg sticks, baby potatoes or fries
MARGHERITA PIZZA (V)
With veg sticks
BUTTERNUT SQUASH & CELERIAC WELLINGTON (VE)
Wild garlic, Tenderstem® broccoli, roasted potatoes, onion gravy
Desserts
HOME-BAKED TRIPLE CHOCOLATE COOKIE & ICE CREAM (V)
Choose two scoops from vanilla, chocolate, strawberry or honeycomb
SEASONAL FRUITS (VE)
Coconut sorbet
KUMQUAT CHRISTMAS PUDDING (VE)
Vegan custard
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Chocolate sauce, Bourbon vanilla ice cream
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion App. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.
If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. Adults need around 2000kcal a day.
SEE ALL OF OUR FESTIVE AND SPECIAL DAY MENUS BELOW
Sample photography only